Sheree's Waste-Not-Want-Not Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sheree's waste-not-want-not rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sheree's Waste-Not-Want-Not Rice just simple seasoned rice that is perfect for a side dish or for red or black beans.

Sheree's Waste-Not-Want-Not Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sheree's Waste-Not-Want-Not Rice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sheree's waste-not-want-not rice using 20 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Sheree's Waste-Not-Want-Not Rice:
  1. Make ready 1 1⁄4 cup long grain rice
  2. Make ready 3 cup seasoned broth of any kind (chicken, pork, beef,etc)
  3. Take SEASONED BEEF OR VEGGIE BROTH
  4. Make ready 4 cup beef broth, can use carton or beef trimmings and 4 cups of water
  5. Prepare 1 small onion, minced
  6. Get 2 stick celery, roughly chopped
  7. Get 1⁄2 tbsp salt
  8. Get 1⁄2 tsp pepper
  9. Take 1⁄2 cup carrots roughly chopped
  10. Get 1⁄4 tsp garlic powder
  11. Prepare 1 potato, roughly chopped
  12. Get 1 **** can use water if you want a veggie broth
  13. Get SEASONED CHICKEN OR PORK BROTH
  14. Make ready 4 cup water
  15. Get 3 chicken thighs or 2 hamhocks
  16. Make ready 1 small onion
  17. Make ready 2 stick celery finely minced
  18. Prepare 1⁄2 tsp pepper
  19. Make ready 1⁄2 tbsp salt
  20. Make ready 1⁄2 tsp garlic powder
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Steps to make Sheree's Waste-Not-Want-Not Rice:
  1. *** I generally try not to waste anything. if you boil chicken for dumplings, or bake a chicken, or cook hamhocks for beans or greens.. there is always broth left over. it is ideal to use in dishes to add flavor instead of adding water. so we have small cube freezer. that I put surplus meat in and containers of broth. I will post helpful tips also.
  2. I make my broth… if u use carton broth that's fine. but to make it taste like you sweat over the stove…. add the suggestion to the broth. let get hot & boil and then turn down to Med/ low.
  3. once broth is done drain or take out meat and veggies .. put hot broth back in pan (should be about 3 cups)
  4. Broth should be boiling …. Add rice slowly while stirring… This coats the outside of the rice so that as its cooking it will cook as individual grains.
  5. Let it boil while adding rice and then turn down to a simmer. Cover with a lid (very important)
  6. it should take about 15 minutes to cook. if rice is still not done let it cook 5-7 minutes more.
  7. watch rice in case u need to add more broth. rice should kinda need to be stired at the bottom of pan.. it will look SLIGHTLY SOUPIE when done. turn off heat stir and cover.
  8. the seasoned rice can be served with beans… gravy… by itself… u can add cooked and drained ground beef.

So that’s going to wrap it up for this exceptional food sheree's waste-not-want-not rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!