Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 7⁄8 waste not want not soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
7⁄8 Waste not want not Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. 7⁄8 Waste not want not Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Over the years, I have made some wonderful soups using bits and pieces that most would bin. All about reducing waste in our lives and making the most of what we've got! Sam never let his leftovers spoil in the refrigerator but made sure to eat them. Ree Drummond is reclaiming kitchen scraps and transforming them into star dishes.
To get started with this particular recipe, we must first prepare a few components. You can have 7⁄8 waste not want not soup using 14 ingredients and 5 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make 7⁄8 Waste not want not Soup:
- Prepare For the stock
- Prepare carcass of a chicken broken into pieces or a few beef bones
- Make ready 2 handfuls leftover vegetables such as carrots, celery, onion
- Get 1 bayleaf
- Make ready 6 peppercorns
- Take sprig thyme
- Take splash vinegar
- Get to taste salt
- Take water
- Get For the soup
- Prepare handful leftover uncooked vege - I used fennel, Brussel sprouts, broccoli and chestnut mushrooms
- Make ready 1 tbsp fat from the top of the stock
- Make ready 1 pint (1⁄2 litre) stock
- Get to taste salt and pepper
This unwanted food is turned into delicious soups, casseroles, sauces and curries that feed the hungry people of Leeds. Also, last year the UK's first food waste supermarket opened. The supermarket is near Leeds and works on a 'pay as you feel' basis; customers pay whatever they want for the produce. Comments about Waste Not Want Not by Korede Abiodun.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make 7⁄8 Waste not want not Soup:
- To make the stock. After stripping the carcass/bones of the meat, place the bones in a large pan such as a stock pot.
- Wash (no need to peel) the vegetables, chop and add to the pan. Add the bayleaf, peppercorns, thyme, a little salt and a splash of vinegar (the vinegar helps release the nutrients from the marrow).
- Add enough water to cover. Bring to a simmer, cover and cook gently for at least an hour, preferably two or more or until the liquid takes on colour and is reduced by at least half. Strain, pushing the vegetables and bones against the sieve to extract maximum flavour. - Set aside. It can be stored in the fridge for a few days.
- To make the soup. Slice the vegetables thinly. Skim a little of the fat off the stock and place in a pan and heat. Add the vegetables to the pan turning as they cook. Season and add 1 pint of the stock. Add a few grinds of salt and pepper. Bring to the boil, turn down the heat to a simmer and cook until the vegetables are cooked but still have a bite.
- Check the seasoning then share between 2 bowls. I topped mine with finely chopped Brussel sprouts to add a bit of texture but you can add parsley or maybe a few dried chilli flakes, whatever takes your fancy.
The supermarket is near Leeds and works on a 'pay as you feel' basis; customers pay whatever they want for the produce. Comments about Waste Not Want Not by Korede Abiodun. There is no comment submitted by members. Log in or sign up in seconds. Add waste not, want not to one of your lists below, or create a new one.
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