Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mocha mousse cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Repeat with second and third layers. Top with fourth layer, cut side down. Spread topping over side and top of cake. Be the first to review this recipe.
Mocha mousse cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mocha mousse cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mocha mousse cake using 15 ingredients and 2 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Mocha mousse cake:
- Take For Dark chocolate cake:
- Prepare 3⁄4 cup maida
- Take 3⁄4 cup sugar
- Make ready 1⁄4 cup milk
- Prepare 1⁄2 tsp baking powder
- Make ready 1⁄4 tsp baking soda
- Get 1⁄4 cup oil
- Take 1⁄4 cup cocoa powder
- Prepare 50 gms dark chocolate
- Make ready 1⁄2 cup hung curd
- Get 1⁄4 tsp Vanilla essence
- Get For mocha mousse:
- Prepare 1⁄2 cup whipping cream
- Take 75 gms dark chocolate
- Get 1 small pouch coffee
White Chocolate Mocha Mousse Cake ~ Learn how to make a fast and easy elegante mousse cake. This is easy elegance kicked up with a shot of espresso and smoothed out with some white chocolate. Layer this mocha mousse between two sheets of chocolate sponge cake and it will tempt even the most steadfast dieter. Chocolate Mocha Mousse Cake Recipe: Prepare a box of chocolate cake mix as directed on the package.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Mocha mousse cake:
- RECIPE- - CAKE:- - Take a double boiler (or make one as depicted in the video) and then add in Chocolate. Let this chocolate melt and then add milk and sugar and mix till it becomes smooth. Then to this mixture, add maida and mix with a spatula. Add hung curd and mix well. Add in the oil and cocoa powder bit by bit. Then add the baking soda and powder and vanilla extract and mix. Bake this for 20-25 mins if not using an oven or 15-20 mins in preheated oven on 180°c.
- MOCHA MOUSSE: Whip your whipped cream until stiff peaks form. Melt the chocolate and add coffee powder to it.(add a bit of butter too) then fold this Chocolate into the whipped cream until combined and then freeze in freezer for about 15 minutes.
Layer this mocha mousse between two sheets of chocolate sponge cake and it will tempt even the most steadfast dieter. Chocolate Mocha Mousse Cake Recipe: Prepare a box of chocolate cake mix as directed on the package. Now add the "secret: ingredients to make it moist and full of mocha flavor; International Delights Mocha iced coffee and whipping cream. Bake, in layer pans, as directed on package. You'll only need one layer of the cake so freeze the other.
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