
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef heart stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Heart Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef Heart Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have beef heart stew using 17 ingredients and 12 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Beef Heart Stew:
- Take 1 pound beef heart
- Prepare 1⁄2 cup chopped celery
- Prepare 1 large diced potato
- Take 1⁄2 pound chopped carrots
- Make ready 15 ounce diced tomatoes with Green pepper and celery, canned
- Prepare 1⁄3 cup parsley flakes
- Make ready 1-1⁄2 teaspoon salt
- Make ready 1⁄2 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic powder
- Make ready 1 stick butter
- Take 1 large chayote
- Take 1⁄2 small onion
- Get 1⁄2 cup chopped green onions
- Get 1⁄3 cup all purpose flour
- Get 3 tablespoon extra Virgin olive oil
- Take 1 tablespoon red wine vinegar
- Take 1-1⁄2 teaspoon Worcestershire sauce
Steps to make Beef Heart Stew:
- Peel and chop the onion, chayote, potatoes, carrots, and celery.
- Melt the butter in a deep pan. Add the vegetables.
- Cube the beef heart.
- Add the cubed heart to the vegetables
- Add spices. Sauté till the vegetables are tender.
- Add the tomatoes, Worcestershire sauce, and red wine vinegar stir well.
- Mix the flour and oil
- Pour the flour mixture in the boiling stew
- Let thicken, add parsley flakes, and stir well
- Simmer for 25-30 minutes.
- Let rest 10 minutes.
- Serve garnish with green onions. I hope you enjoy!
So that is going to wrap it up for this exceptional food beef heart stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


