Beef Heart Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef heart stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Heart Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef Heart Stew is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have beef heart stew using 17 ingredients and 12 steps. Here is how you cook it.

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The ingredients needed to make Beef Heart Stew:
  1. Get 1 pound beef heart
  2. Make ready 1⁄2 cup chopped celery
  3. Make ready 1 large diced potato
  4. Get 1⁄2 pound chopped carrots
  5. Get 15 ounce diced tomatoes with Green pepper and celery, canned
  6. Make ready 1⁄3 cup parsley flakes
  7. Take 1-1⁄2 teaspoon salt
  8. Take 1⁄2 teaspoon ground black pepper
  9. Get 1 teaspoon granulated garlic powder
  10. Take 1 stick butter
  11. Take 1 large chayote
  12. Make ready 1⁄2 small onion
  13. Get 1⁄2 cup chopped green onions
  14. Take 1⁄3 cup all purpose flour
  15. Prepare 3 tablespoon extra Virgin olive oil
  16. Take 1 tablespoon red wine vinegar
  17. Prepare 1-1⁄2 teaspoon Worcestershire sauce
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Steps to make Beef Heart Stew:
  1. Peel and chop the onion, chayote, potatoes, carrots, and celery.
  2. Melt the butter in a deep pan. Add the vegetables.
  3. Cube the beef heart.
  4. Add the cubed heart to the vegetables
  5. Add spices. Sauté till the vegetables are tender.
  6. Add the tomatoes, Worcestershire sauce, and red wine vinegar stir well.
  7. Mix the flour and oil
  8. Pour the flour mixture in the boiling stew
  9. Let thicken, add parsley flakes, and stir well
  10. Simmer for 25-30 minutes.
  11. Let rest 10 minutes.
  12. Serve garnish with green onions. I hope you enjoy!

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