Not My Shepard's Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, not my shepard's pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is a recipe that my MIL gave me. It's French Canadian and called Pate Chinois, which translates to Chinese Pie. It's a little twist on shepherd's pie but it's simple, delicious and sticks to your ribs on a cold, wintry night! Leftovers (not typical in my house!) are even better as the flavors all blend nicely.

Not My Shepard's Pie is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Not My Shepard's Pie is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook not my shepard's pie using 14 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Not My Shepard's Pie:
  1. Prepare 1 lb ground beef (80⁄20)
  2. Get 1 lb ground lamb
  3. Prepare 4 large sweet potatoes
  4. Take milk
  5. Prepare ground ginger
  6. Prepare butter
  7. Make ready horseradish
  8. Prepare salt
  9. Get 1⁄4 cup sour cream
  10. Get all purpose flour
  11. Take black pepper
  12. Get 1 packages mixed vegetables
  13. Get can beefy mushroom soup
  14. Get 8 oz Monterey cheese

The only difference is whether you add dairy to the mashed potatoes. If you want to make a carnivore version at the same time, you can follow the same recipe, but substitute regular ground meat. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.

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Instructions to make Not My Shepard's Pie:
  1. Put water on to boil for sweet potatoes. They will need to boil for about 10-15 minutes.
  2. While the sweet potatoes are cooking, brown meat with salt, pepper, and horseradish. Do NOT drain grease.
  3. Once the meat is browned add in enough all purpose flour to soak up the grease, add in can of beefy mushroom soup and mixed veggies. Add more salt and ground black pepper, especially salt.
  4. When the sweet potatoes are done, drain and put in mixing bowl. Add butter, milk, salt, pepper and ginger and mix. Once mixed add in sour cream and mix thoroughly.
  5. Place meat mixture into casserole dish, top with mashed sweet potatoes. Bake at 350 for 35 minutes, remove add Monterey cheese and bake until cheese is melted.

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Making the best Shepherd's Pie is not difficult. But, there are a few steps to it. You have to make the meat mixture, the mashed potatoes, assemble the casserole, and bake it.

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