Slow Cooked Beef Steak With Potato Chips

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooked beef steak with potato chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooked Beef Steak With Potato Chips is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Slow Cooked Beef Steak With Potato Chips is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooked beef steak with potato chips using 13 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Slow Cooked Beef Steak With Potato Chips:
  1. Get 150 g beef tenderloin
  2. Prepare 1 1⁄2 tomato
  3. Prepare 1⁄2 carrot
  4. Prepare 1⁄2 potato (thinly sliced)
  5. Make ready 3 beans vegetable
  6. Make ready 4 steak lettuce
  7. Take 3 garlic (fried)
  8. Prepare 3 shallot (fried)
  9. Prepare 1⁄2 nutmeg (ground)
  10. Take 3 tbsp sweet soy sauce
  11. Prepare Salt, pepper, and sugar
  12. Take Water
  13. Make ready Olive oil
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Steps to make Slow Cooked Beef Steak With Potato Chips:
  1. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
  2. Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
  3. Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
  4. Sprinkle some salt on the sliced potato
  5. Fry the salted potato
  6. When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
  7. Add some tomato juice to the sauce a few moments before eating.

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