Corned Beef and "Cabbage"

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, corned beef and "cabbage". One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Corned Beef and "Cabbage" is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Corned Beef and "Cabbage" is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Corned Beef and "Cabbage":
  1. Take Corned Beef
  2. Get 2.5 lb Corned Beef w/Packet
  3. Make ready 12 Whole Peppercorns
  4. Make ready 2 Bay Leaves
  5. Get 1⁄4 cup Apple Cider Vinegar
  6. Make ready 12 oz Dark Beer (Optional)
  7. Get -
  8. Make ready Smashed Potatoes
  9. Take 4 Red Potatoes
  10. Prepare 1⁄3 Chopped Parsley
  11. Get 2 tbps Butter
  12. Get 1 tsp Garlic Powder
  13. Prepare 1 tsp black pepper
  14. Prepare 1 tsp salt
  15. Make ready 2 tbps Milk (Possibly more, until creamy)
  16. Get -
  17. Take Brussel Sprouts (Cabbage)
  18. Prepare 14 Brussel Sprouts
  19. Take 1⁄2 cup Chopped Kale
  20. Take 2 tbps Chopped Walnuts
  21. Make ready Olive Oil
  22. Prepare 1⁄3 cup stock - chicken or beef
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Instructions to make Corned Beef and "Cabbage":
  1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
  2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
  3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
  4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
  5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
  6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!

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