Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, gyudon beef - yoshinoya wannabe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gyudon beef - Yoshinoya wannabe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Gyudon beef - Yoshinoya wannabe is something that I have loved my entire life. They are nice and they look fantastic.
Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all. Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. Gyudon is a simple Japanese meal of beef simmered in soy sauce and served on rice at chains like Yoshinoya.
To begin with this recipe, we must prepare a few ingredients. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Gyudon beef - Yoshinoya wannabe:
- Prepare Sauce:
- Get 1 sachet Dashi
- Make ready 2 teaspoon mirin
- Take 2 teaspoon sugar
- Prepare 2 tablespoon sukiyaki sauce
- Get Sauté:
- Take Thin sliced beef with fats
- Take 1⁄2 Onion
- Get Cooking oil
- Make ready Salt
- Get Pepper
- Make ready Garnish:
- Take Ginger
- Make ready Red chili
- Take Spring onion
- Make ready Lots and lots of rice
It was one of my favorite budget meals as an exchange student in Tokyo. I didn't limit it to the three places in the title. Gyudon (Japanese Simmered Beef and Rice Bowls). Yoshinoya Beef Bowl (Gyudon) 牛丼 • Just One Cookbook.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Gyudon beef - Yoshinoya wannabe:
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like
Gyudon (Japanese Simmered Beef and Rice Bowls). Yoshinoya Beef Bowl (Gyudon) 牛丼 • Just One Cookbook. Make delicious Yoshinoya Beef Bowl at home! Enjoy the savory and juicy sliced beef over Easy & Delicious Japanese Beef Bowl (Gyudon) Recipe. If you haven't noticed by now, we're HUGE fans of Japanese food.
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