Beef and Carrot Casserole

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, beef and carrot casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and Carrot Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef and Carrot Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef and carrot casserole using 15 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Beef and Carrot Casserole:
  1. Take –broth and beef——–
  2. Make ready 3 pounds ground beef
  3. Make ready 2 pounds chopped carrots
  4. Take 2 large diced onions
  5. Get 1 tablespoon salt
  6. Take 1 teaspoon ground white pepper
  7. Prepare 30 ounces canned beef broth
  8. Get 1 teaspoon granulated Garlic powder
  9. Make ready —-Thickener———
  10. Make ready 1 cup gram flour / chickpea flour
  11. Prepare 1 stick butter
  12. Make ready 1⁄4 cup extra Virgin olive oil
  13. Get –Topping——–
  14. Take 1⁄2 teaspoon ground white pepper
  15. Make ready 2 tablespoons chopped parsley flakes
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Instructions to make Beef and Carrot Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!
  3. Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth
  4. Spread the casserole into a 9x13 baking pan.
  5. Add roux in and mix thoroughly
  6. Add parsley and pepper on top bake for 40-45 minutes.
  7. Let rest 10 minutes
  8. Serve I hope you enjoy!

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