Beef & carrot stew (slow cooker)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, beef & carrot stew (slow cooker). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Contribute to beefproject/beef development by creating an account on GitHub. Перевод слова beef, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable).

Beef & carrot stew (slow cooker) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef & carrot stew (slow cooker) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Beef & carrot stew (slow cooker):
  1. Prepare 2 pounds beef cubes
  2. Take 2 pounds carrots, peeled and cut in 1" pieces
  3. Take 2 large celery sticks, coarsly chopped
  4. Take 1 large red onions, coarsly chopped
  5. Make ready 2 cloves garlic, minced
  6. Take 1 cup carrot juice
  7. Take 1 cup beef broth
  8. Prepare 4 tablespoon extra virgin olive oil
  9. Make ready 2 tablespoon unbleached flour
  10. Get 1 teaspoon fresh ground fenel seeds
  11. Prepare 1 teaspoon dry thyme
  12. Prepare to taste fresh ground black pepper
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Instructions to make Beef & carrot stew (slow cooker):
  1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
  2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
  3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
  4. Sprinkle with flour and cook for another minute stirring constantly.
  5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
  6. Set up the slow cooker to low and cook for 8 hours.
  7. Serve with mashed celeriac & potatoes and steamed green beans.
  8. Enjoy!

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