Vegetables and crab salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetables and crab salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix tender crab meat with roasted root vegetables then serve it up with garlic breadsticks for a salad that's anything but boring. I am always looking for new ways to cook veggies. This crab salad is a blend of imitation crab, vegetables and herbs, all tossed in a simple creamy dressing. A quick and easy salad that's perfect served over lettuce, with crackers, or in a sandwich.

Vegetables and crab salad is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vegetables and crab salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetables and crab salad using 11 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Vegetables and crab salad:
  1. Prepare 1 cup sliced carrots
  2. Take 1 cup broccoli
  3. Take 1 cup cauliflower
  4. Make ready 5 clove garlic
  5. Take 2 large avacado
  6. Get 1 head romaine lettuce
  7. Take 5 kale
  8. Make ready 1⁄2 diced yellow onion
  9. Take 1⁄4 kosher salt
  10. Take black pepper
  11. Make ready 2 cup crab or imitation crab meat

While the broccoli is straining, chop the imitation crab sticks into thin slices. In a bowl, mix together the broccoli, chopped imitation crab, and mayonnaise. Add salt and pepper to taste. Serve or chill for several hours/overnight before serving.

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Steps to make Vegetables and crab salad:
  1. Mix all the raw vegetables together and Sautee them together on medium heat for about 20 min.
  2. Rip the Romain lettuce into pieces into a large bowl.
  3. Sautee crab meat in pan for about 5 mins. 10 of frozen.
  4. Once veggies and crab are done combine together in large bowl with Romain lettuce. Toss and serve. Add dressing if desired. Vinegretts go well.

Add salt and pepper to taste. Serve or chill for several hours/overnight before serving. Cucumbers and seafood, lightly pickled in rice vinegar, make up this cool and tasty salad that makes a perfect side dish or appetizer. Rice vinegar is an Asian-style vinegar that is milder than distilled or balsamic. Serve with steamed white rice and a cup of fresh green tea.

So that is going to wrap this up for this exceptional food vegetables and crab salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!