Roast Beef with Bay Leaf

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roast beef with bay leaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roast Beef with Bay Leaf is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Roast Beef with Bay Leaf is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you can achieve that.

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The ingredients needed to make Roast Beef with Bay Leaf:
  1. Make ready 2 pounds Chuck Roast
  2. Prepare 1 pound carrots
  3. Get 1 celery stalk
  4. Get 15 ounces beef broth
  5. Get 2 medium onions
  6. Take 1 cup red wine
  7. Make ready 5 bay leaves
  8. Make ready 1 tablespoon kosher salt
  9. Prepare 12 teaspoon ground black pepper
  10. Get 1 teaspoon granulated garlic powder
  11. Get 1 stick butter
  12. Take 1 tablespoon extra virgin olive oil
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Instructions to make Roast Beef with Bay Leaf:
  1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
  2. Season the beef with some of the seasonings, add seasoned side down
  3. In a roasting pan heat the oil and brown the beef for 2-12 minutes per side.
  4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
  5. Add the beef back to pan along with the rest of ingredients.
  6. Cover and put into oven for 1-12 hours.
  7. Cut the butter into pats and put on top of beef
  8. Cover and cook another hour.
  9. Remove bay leaves, and shread the beef up.
  10. Serve I hope you enjoy!

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