Azerbaijani fruit soup (Ash-e Meveh)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Azerbaijani fruit soup (Ash-e Meveh) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Azerbaijani fruit soup (Ash-e Meveh) is something that I have loved my whole life. They’re fine and they look wonderful.

Before you jump to Azerbaijani fruit soup (Ash-e Meveh) recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health. Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Steps to make Azerbaijani fruit soup (Ash-e Meveh): Mix minced meat with grated onion. Give balls shape to the meat.

To begin with this particular recipe, we have to first prepare a few components. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you cook that.

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The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Take 1⁄2 cup rice
  2. Make ready 1⁄3 cup cooked yellow split peas
  3. Make ready 1⁄4 cup sugar
  4. Get 1⁄4 cup vinegar
  5. Get 2 medium onions, peeled
  6. Get 3-4 apricots for per person
  7. Prepare 3-4 prunes for per person
  8. Make ready 1⁄2 Tsp turmeric
  9. Get Pinch Salt and chili flakes to taste
  10. Make ready Pinch dried mint
  11. Prepare Vegetable oil
  12. Prepare For meatballs
  13. Prepare 150 g ground lamb or beef
  14. Take 1⁄2 onion, grated
  15. Make ready to taste Salt and pepper

My mother used to make this delicious soup (Aash) in special occasions. Garlic Herb linguine with Beef steak. Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew. Creamy Garlic Beef Pasta Sauce - Rigatoni Cream n Beef - Cream Sauce Pasta -.

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Instructions to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
  9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
  10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
  11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
  19. Ingredients

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