Meat Loaf with Olive Tapenade

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meat loaf with olive tapenade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meat Loaf with Olive Tapenade is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Meat Loaf with Olive Tapenade is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Meat Loaf with Olive Tapenade:
  1. Prepare –Meat Loaf——
  2. Get 1-1⁄4 pound ground beef
  3. Prepare 1-1⁄4 pound ground pork
  4. Prepare 12 ounces bacon
  5. Make ready 1 large egg
  6. Make ready 1 tablespoon chopped parsley
  7. Prepare 1 teaspoon salt
  8. Make ready 1 tablespoon minced garlic
  9. Make ready 1⁄3 cup dehydrated onions
  10. Make ready 1 cup chopped bell pepper
  11. Get 1⁄3 teaspoon nutmeg
  12. Prepare 2⁄3 cup panko breadcrumbs
  13. Get –Topping——
  14. Get 1-1⁄4 cup Olive Tapenade see my recipe
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Instructions to make Meat Loaf with Olive Tapenade:
  1. Preheat oven 400 degrees Fahrenheiit
  2. Mix all the meatloaf ingredient, except bacon.
  3. Form a loaf. Stretch the bacon in a pan the way you see in the photo
  4. Add loaf on top of bacon
  5. Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
  6. Add Tapenade to the top of meatloaf
  7. Put in the oven for 1 hour and 45 minutes
  8. Serve I hope you enjoy!

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