Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lamb and sausage pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lamb and sausage pasta is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lamb and sausage pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
Lamb Sausage Pasta with Basil & Tomato -a fresh, tasty combination of lamb, basil, tomato and creamy pasta. While pasta is cooking, make the sausage. Place ground lamb, salt and spices in a medium bowl and mix well with a wet hand. Meanwhile, heat a large skillet over medium-high heat.
To begin with this particular recipe, we have to prepare a few components. You can cook lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Lamb and sausage pasta:
- Take 1⁄2 lb ground lamb (I used leftovers from my lamb burger recipe)
- Prepare 1 box vegetable rotini pasta
- Get 1⁄2 packages frozen spinach
- Prepare 1 Johnsonville andouille chicken sausage link
- Get feta cheese
- Get cheese to top
Add ground lamb, sliced mushrooms and diced onions. Cook the sausage over medium high heat until browned on the surface and cooked through. Scoop the sausage out of the skillet with a slotted spoon. Place the sausage in a bowl.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Lamb and sausage pasta:
- Boil pasta until soft
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
- Drain pasta and add the sausage, lamb and spinach
- Top with pasta sauce and cheese
Scoop the sausage out of the skillet with a slotted spoon. Place the sausage in a bowl. Casarecce (a type of pasta), lamb sausage, some tomato, chilli and baby kale. A handful of ingredients that results in a really tasty meal. However the flavour is a lot richer and the sauce more robust.
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