Shrimp and Scallop with Mango Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp and scallop with mango salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Scallop with Mango Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Shrimp and Scallop with Mango Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

Bring clam juice to a boil and add shrimp. Remove with slotted spoon the the shrimp, cover and refrigerate. Mango salsa, recipe below Dry the scallops and shrimp well. Heat the olive oil in a large, non-stick skillet, add the butter and, when it has melted and starts to foam, put the shrimp and scallops in the frying pan.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp and scallop with mango salad using 12 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Prepare 1 bottle clam juice
  2. Prepare 8 oz sea scallops sliced to bite-size
  3. Take 8 oz 20 count shrimp shelled and cut in thirds
  4. Make ready 2 large mangoes
  5. Take 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Prepare 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Take 1 tsp lime zest.
  8. Make ready Fresh lime from 1⁄2 squeezed lime
  9. Take 1⁄4 tsp freeze-dry mint or large pinch of dried
  10. Prepare 3 tbs olive oil
  11. Get salt and pepper
  12. Make ready Lime wedges

Shrimp and Scallop with Mango Salad is one of the most popular of recent trending meals on earth. Here is how you can achieve that. Bring clam juice to a boil and add shrimp. Remove with slotted spoon the the shrimp, cover and refrigerate.

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Instructions to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  7. Serve with lime wedges and a Riesling Wine.

Bring clam juice to a boil and add shrimp. Remove with slotted spoon the the shrimp, cover and refrigerate. Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. In a small bowl, combine oil and jerk seasoning.

So that is going to wrap it up with this special food shrimp and scallop with mango salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!