Beef Nanhattan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef nanhattan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Nanhattan is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef Nanhattan is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef nanhattan using 9 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Beef Nanhattan:
  1. Prepare 2.5 pound boneless top round roast
  2. Make ready 2 tablespoons olive oil
  3. Take 1 large onion, chopped
  4. Prepare 3 garlic cloves, minced
  5. Make ready 1 package brown gravy mix
  6. Prepare 1 cup water
  7. Make ready 1 tablespoon beef bouillon concentrate paste
  8. Get 3 tablespoons butter
  9. Make ready 4 ounces blue cheese, crumbled
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Instructions to make Beef Nanhattan:
  1. Heat oil in large pot (such as a Dutch oven) over medium-high heat. Brown roast well on all sides. Remove roast and set aside.
  2. Add onion to pan and brown, stirring occasionally. Should take about 10 minutes. Reduce heat to medium, add garlic and stir.
  3. Return beef to the pan and add remaining ingredients EXCEPT the blue cheese. Cover with tight fitting lid. Reduce heat to medium low and let slow cook for 2 to 2-1⁄2 hours, until beef is tender and shreds easily.
  4. Remove beef from pot and shred using two forks. Return shredded beef to the pot of gravy.
  5. Stir in the crumbled blue cheese. Cover the pot and allow to simmer for 5-10 minutes. Serve on top of mashed potatoes.

So that is going to wrap it up with this special food beef nanhattan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!