Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean pasta salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Make Delicious Dishes Like Couscous Salad, Creamy Mediterranean Dip And More! Find Recipes Incorporating Tasty Ingredients Like Sun-Dried Tomatoes, Lemons & More. Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper. Combine the sun-dried tomatoes, basil, onion, pepperoncini, olives and oregano in a bowl.
Mediterranean Pasta Salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mediterranean Pasta Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Mediterranean Pasta Salad:
- Prepare 1 box Pasta (rotini recommended)
- Get 1 cup Sliced kalamata olives
- Make ready 1 1⁄2 cup Broccoli
- Get 1 cup Sundried tomatoes
- Prepare 1 cup Chopped red onions
- Make ready 2 clove Minced garlic
- Take 1 cup Crumbled feta cheese
- Get dressing
- Make ready 3⁄4 cup Olive oil
- Make ready 1⁄4 cup Lemon juice
- Take Spices
- Get 1 Salt
- Make ready 1 Black pepper
- Prepare 1 as needed Additional lemon juice
- Make ready 3⁄4 cup Fresh mint
Italian pasta salad is also delicious sans meat! So, I talk a lot about balance because I believe it's the key to making a delicious, irresistible dish. Because we are using some heavier, full-flavored mix-ins (artichokes, salami, pepperoncini, garlic …) it makes sense that the pasta salad dressing should be light. SALAD: Cook the pasta according to package directions until al dente.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Mediterranean Pasta Salad:
- Cook pasta to al dente, rinse in cold water to cool once done
- Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
- Halve the olives, and slice the sun dried tomatoes.
- Chop up the mint so that it is nearly minced
- Mix together steps 1-4
- Whisk the olive oil and lemon juice together and drizzle over the pasta salad
- Add salt, pepper, and more lemon juice as needed
- Sprinkle feta on top
- Enjoy!
Because we are using some heavier, full-flavored mix-ins (artichokes, salami, pepperoncini, garlic …) it makes sense that the pasta salad dressing should be light. SALAD: Cook the pasta according to package directions until al dente. Rinse and drain the pasta and allow for it to cool to room temperature. In a large bowl combine the prepared pasta, chopped artichoke hearts, sun-dried tomatoes, olives, capers, scallions, and parsley. You can store Mediterranean Pasta Salad in the fridge, sealed in an airtight container, for up to four days.
So that is going to wrap it up with this exceptional food mediterranean pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
