Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, steamed cod fish salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steamed Cod fish salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Steamed Cod fish salad is something that I have loved my whole life.
Steamed Cod fish salad is something that I've loved my whole life. Steamed cod fish used ginger and scallion to bring out the sweetness of the cod fish while steaming preserves nutrients in fish to the utmost extent. This is the simplest and best way to eat a COD fish with rice. This steamed cod recipe is easy and quick to prepare.
To get started with this recipe, we have to prepare a few components. You can cook steamed cod fish salad using 10 ingredients and 7 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Steamed Cod fish salad:
- Prepare 1⁄2 lb cod fish
- Prepare 2 tbsp butter
- Prepare 1 medium chopped onion
- Take 1⁄4 cup water
- Make ready 1 dash salt and pepper to taste
- Prepare 1 chopped broccoli
- Make ready 1 large carrot shredded
- Take 1⁄2 large pepper chopped
- Make ready 2 tsp garlic powder
- Get 1⁄2 medium cabbage chopped
Fold foil over fillets to make a pocket and fold the edges to seal. Place sealed packets on a baking sheet. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Classic Chinese and French methods for steaming fish produce moist, flavorful results.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Steamed Cod fish salad:
- boil cod fish in water for 5-7 minutes to remove some of the salt
- cut or shred codfish into small pieces
- saute cod fish, onions, peppers, garlic in butter.
- add vegetables, water and stir
- cover pan and cook on low heat till vegetables are tender
- add black pepper and salt if needed
- other types of vegetables can be added or substituted
Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Classic Chinese and French methods for steaming fish produce moist, flavorful results. We used the best of both approaches to come up with an entirely new method that's easy and equally impressive. When it comes to fish, sides are a must. Unlike other meat-mains, fish tends to be lighter and more mild.
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