Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kofta with tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kofta with Tomatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kofta with Tomatoes is something which I have loved my whole life. They’re fine and they look wonderful.
Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta. Fresh tomatoes are preferred but if you only have canned tomatoes those work too, it's all about […] This is a tray bake of kofta with potatoes, onions, and tomato sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kofta with tomatoes using 13 ingredients and 3 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Kofta with Tomatoes:
- Prepare 2 lbs mix ground lamb and beef
- Take 1 chopped onions
- Make ready 1⁄2 cup dry parsley
- Take 1⁄2 cup dry coriander
- Get 2 tablespoon salt
- Prepare 11⁄2 tsp all spices
- Get 1 teaspoon each pepper
- Take Nutmeg, turmeric, paprika, hot chili garlic powder, onion powder
- Prepare 1⁄4 cup Italian crumbs bread
- Make ready 2 tablespoon yogurt
- Prepare Can tomatoes sauce
- Make ready 1 cup water
- Get Vegetables of your choice I topped with carrots and mushrooms
This veg kofta recipe uses purple cabbage, an abundance of spices, and a delicious tomato gravy - an utterly spectacular and colorful (to understate it) cabbage dish that you simply have to taste! Serve these crispy, unctuous and meaty cabbage balls with some freshly cooked basamati rice, which will help soak up the tomato gravy even better. Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Kofta with Tomatoes:
- Mix the meat with all the spices and spread it on tray our kofta we spread it we do not loge it sorry not meatloaf 😆
- Lay vegetables on top cook add 1⁄2 cup water
- Cook at 450 f for 10 minutes then add the tomatoes sauce change temperature to 350 and bake for 45 minutes enjoy it with yellow rice
Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta. Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly.
So that is going to wrap it up with this special food kofta with tomatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
