Steamed Cod fish salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed cod fish salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed cod fish used ginger and scallion to bring out the sweetness of the cod fish while steaming preserves nutrients in fish to the utmost extent. This is the simplest and best way to eat a COD fish with rice. This steamed cod recipe is easy and quick to prepare. Mix the cilantro, dill tarragon, parsley, pepper, salt, lemon juice and mustard in a bowl and mix the ingredients together to form a thick paste.

Steamed Cod fish salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Steamed Cod fish salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook steamed cod fish salad using 10 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Steamed Cod fish salad:
  1. Get cod fish
  2. Take butter
  3. Prepare chopped onion
  4. Prepare water
  5. Take salt and pepper to taste
  6. Make ready chopped broccoli
  7. Take carrot shredded
  8. Make ready pepper chopped
  9. Prepare garlic powder
  10. Prepare cabbage chopped

Steamed cod fish with ginger and scallion sauce is one of the most popular and the easiest seafood recipes in China and Taiwan. And it is a popular dish during Chinese New Year. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Recipe at: http://www.themeatmen.sg/steamed-cod-fishCod fish is amazing!

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Instructions to make Steamed Cod fish salad:
  1. boil cod fish in water for 5-7 minutes to remove some of the salt
  2. cut or shred codfish into small pieces
  3. saute cod fish, onions, peppers, garlic in butter.
  4. add vegetables, water and stir
  5. cover pan and cook on low heat till vegetables are tender
  6. add black pepper and salt if needed
  7. other types of vegetables can be added or substituted

Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Recipe at: http://www.themeatmen.sg/steamed-cod-fishCod fish is amazing! It is both nutritious and also a source of healthy fats. (we all love fatty meat don. Center fillets on the foil squares and sprinkle each with dill weed, onion powder, parsley, paprika, seasoned salt, lemon pepper, and garlic powder. Sprinkle lemon juice over each fillet.

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