Pescador Salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pescador salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Pescador Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pescador Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pescador salad using 21 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Pescador Salad:
  1. Prepare 250 g white rice
  2. Prepare Handful raisins
  3. Get 2 grated carrots
  4. Take 100 g smoked turkey
  5. Get 100 g mozzarella (cubes)
  6. Make ready 100 g cheese (cubes)🧀
  7. Prepare 100 g smoked cheese (cubes)
  8. Take 200 g shrimp 🍤
  9. Take 200 g broccoli 🥦
  10. Prepare 4 potatoes🥔 (cubes)
  11. Prepare 3 eggs
  12. Take 3 cucumbers 🥒 cut to circles
  13. Make ready Lettuce 🥬
  14. Make ready 200 g mushrooms
  15. Get 2 avocados 🥑
  16. Take 100 g Surimi
  17. Prepare 200 g corn 🌽
  18. Make ready 1 mango 🥭
  19. Take 1 peach 🍑
  20. Take Persil
  21. Make ready jar Mayonnaise

Seafood Sandwiches: Served On A Torta Roll With Lettuce, Tomato, Green And Red Onion Seafood. Salad: Spring Mix, Romaine Lettuce, Red And White Cabbage, Tomato, Red And Green Onion. Favorite is the El Pescador Salad , homemade bleu cheese dressing, outta this world! Super busy, fantastic team of people, so be patient :) they just opened up across the street , you just have to go see it for your self, everything.

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Instructions to make Pescador Salad:
  1. Boil separately with salt then rince the rice, broccoli, potatoes, eggs.
  2. After grating and cutting all the ingredients to small cubes or just slices, add the raisin to the rice.
  3. Prepare your sauce by mixing the mayonnaise, olive oil, lemon juice, salt and black pepper, add some water to make it more smooth.
  4. Start your layers: on the serving dish, add the lettuce as a base, the grated carrots in the sides and the rice and raisins in the middle, pour some sauce on top, add the potatoes, broccoli, cucumber, and the cheese, add some sauce on top, the mango, peach, avocado, shrimp, smoked turkey, Surimi, eggs, corn and mushroom and some sauce again ! Voilà ! Bon appétit 💌

Favorite is the El Pescador Salad , homemade bleu cheese dressing, outta this world! Super busy, fantastic team of people, so be patient :) they just opened up across the street , you just have to go see it for your self, everything. Seafood Sandwiches: Served On A Torta Roll With Lettuce, Tomato, Green And Red Onion Seafood. Salad: Spring Mix, Romaine Lettuce, Red And White Cabbage, Tomato, Red And Green Onion. El Pescador was the one place we went to more than once in a week's visit to La Jolla.

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