My Slow cooked Liver & Onions in gravy. 😀

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my slow cooked liver & onions in gravy. 😀. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Slow cooked Liver & Onions in gravy. 😀 is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. My Slow cooked Liver & Onions in gravy. 😀 is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:
  1. Make ready 300 g Lambs Liver
  2. Take 1⁄2 large Onion cut into half circles
  3. Get 2 Beef stock cubes
  4. Prepare 1 + 1⁄2 pints water boiling
  5. Take Salt n pepper to taste a little more black pepper though

Turn on the slow cooker, pour oil into it. Cooking a liver in it, before it, salt and pepper it, gradually adding vegetables as it is cooked. My Slow cooked Liver & Onions in gravy. 😀 is something which I've loved my whole life. Fry the liver both sides for a minute then add the liver to the slow cooker.

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Steps to make My Slow cooked Liver & Onions in gravy. 😀:
  1. Fry the liver both sides for a minute then add the liver to the slow cooker.
  2. Add onions on top
  3. Sprinkle the beef stock into the hit water and stir.
  4. Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
  5. When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
  6. Serve with 2 sausage and mashed potato

My Slow cooked Liver & Onions in gravy. 😀 is something which I've loved my whole life. Fry the liver both sides for a minute then add the liver to the slow cooker. This recipe for slow-cooked liver, bacon, and onions is pretty close to what my grandmother used to make, with the exception that I have added garlic and tomato puree, both of those things she didn't like. Just a quarter of an hour from this ingredient, you can cook a main hot and very satisfying dish. Combine flour, salt & pepper, and meat tenderizer in a shallow dish.

So that’s going to wrap it up with this special food my slow cooked liver & onions in gravy. 😀 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!