Beef and Green Bean Casserole

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, beef and green bean casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and Green Bean Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef and Green Bean Casserole is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook beef and green bean casserole using 13 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Beef and Green Bean Casserole:
  1. Make ready beef
  2. Take 2 lb lean ground beef
  3. Make ready 1 12 tbsp tomato paste
  4. Take 1 tbsp granulated garlic powder
  5. Get 14 tsp salt
  6. Make ready 14 tsp ground black pepper
  7. Make ready rest of casserole
  8. Prepare 14 tsp salt
  9. Get 1 lb whole green beans, I used frozen
  10. Get 14 lb fontina cheese
  11. Get 10 oz ripe black olives
  12. Get 28 oz crushed tomatoes
  13. Prepare 13 cup grated parmesan cheese
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Instructions to make Beef and Green Bean Casserole:
  1. Preheat oven 375° Fahrenheit
  2. Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
  3. Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
  4. Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
  5. Serve hope you enjoy!

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