
Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, beef and green bean casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef and Green Bean Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef and Green Bean Casserole is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook beef and green bean casserole using 13 ingredients and 5 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Beef and Green Bean Casserole:
- Make ready beef
- Take 2 lb lean ground beef
- Make ready 1 1⁄2 tbsp tomato paste
- Take 1 tbsp granulated garlic powder
- Get 1⁄4 tsp salt
- Make ready 1⁄4 tsp ground black pepper
- Make ready rest of casserole
- Prepare 1⁄4 tsp salt
- Get 1 lb whole green beans, I used frozen
- Get 1⁄4 lb fontina cheese
- Get 10 oz ripe black olives
- Get 28 oz crushed tomatoes
- Prepare 1⁄3 cup grated parmesan cheese
Instructions to make Beef and Green Bean Casserole:
- Preheat oven 375° Fahrenheit
- Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
- Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
- Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
- Serve hope you enjoy!
So that is going to wrap this up for this exceptional food beef and green bean casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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