Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, rich oil-free matcha chocolate cake made with powdered green tea. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea. I bought a food mill, and wanted to try making green tea leaves into a powder. The rich dark chocolate bottom layer goes very well with the two creamy top layers and the matcha and white chocolate brings a delicious edge. This green tea cake is best served cold and topped with your favourite fruits.
Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook rich oil-free matcha chocolate cake made with powdered green tea using 9 ingredients and 8 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:
- Prepare 200 grams Silken tofu
- Prepare 1 Egg
- Get 100 grams Sugar
- Get 90 grams White chocolate
- Make ready 1 tbsp Milk
- Take 25 grams Green tea leaves
- Prepare 30 grams Cake flour
- Get 10 grams Katakuriko
- Prepare 1⁄2 tsp Salt
I'm always choosing green tea flavored cakes, ice cream, candy, cookies, drinks, etc. However, it wasn't until recently that I discovered how easy it is to bake with matcha green tea and make my own matcha green tea flavored desserts. While browsing food pictures, I found this chocolate matcha bundt cake recipe from Bakerella. In a separate bowl, combine the all-purpose flour, baking powder, and matcha powder using a whisk.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:
- Wrap the tofu in a paper towel, place it in a heatproof bowl, and microwave for 1 minute!
- Mill the green tea to make a fine powder. Use a tea strainer to remove the course bits. (I recommend milling for 1 minute, straining, then milling for 1 more minute.)
- Lightly drain the tofu. Put it in a bowl with the sugar and mix it until smooth.
- Add the egg and mix until smooth.
- Finely crush the white chocolate, place it in a heatproof bowl, pour the milk over it, and microwave for 1 minute.
- After adding the egg to the bowl in Step 3, add the remaining ingredients one at a time, beating with a whisk after each addition until smooth.
- Pour the batter into the tin and bake for 40 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!
- Let it cool down, then wrap in plastic wrap, chill in the fridge for at least 3 hours, and it's ready!
While browsing food pictures, I found this chocolate matcha bundt cake recipe from Bakerella. In a separate bowl, combine the all-purpose flour, baking powder, and matcha powder using a whisk. Pass the mixture through a sieve to make it uniform. To make the frosting, add the butter to the bowl of a stand-up mixer with the paddle attachment. In a separate bowl, sift together the powdered sugar and matcha powder together.
So that is going to wrap it up for this exceptional food rich oil-free matcha chocolate cake made with powdered green tea recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
