
Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef rib stew (semur iga sapi). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Rib Stew (semur iga sapi) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Beef Rib Stew (semur iga sapi) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Beef Rib Stew (semur iga sapi):
- Take 500 g beef rib
- Make ready 3-4 potatoes
- Make ready 100 ml sweet soy sauce
- Take 1 tsp salt
- Make ready 1 tsp white pepper powder
- Take 1 tsp coriander powder
- Prepare 1 tsp sugar
- Make ready 1 tsp nutmeg powder
- Take 6 cloves garlic
- Make ready 8 pieces spring onions (bawang merah)
- Get 2 chilies
- Take 1 bayleaf
- Take 1 galangal
- Get 2 lime leaves
- Make ready 1 stalk lemongrass
- Prepare 2 tsp olive oil
- Prepare 200 ml water
Steps to make Beef Rib Stew (semur iga sapi):
- Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
- Put olive oil and cook the seasoning paste until the color changes and fragrant.
- Add water and stir well. Put the other ingredients and cook for 3 minutes.
- After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
- Serve with fried onion on the top.
So that’s going to wrap it up for this exceptional food beef rib stew (semur iga sapi) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


