My Garden Fresh Mason Jar Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my garden fresh mason jar salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Compare Prices on Mason Salad Jar in Kitchen & Dining. My Garden Fresh Mason Jar Salad Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, my garden fresh mason jar salad. It is one of my favorites food recipes.

My Garden Fresh Mason Jar Salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Garden Fresh Mason Jar Salad is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make My Garden Fresh Mason Jar Salad:
  1. Prepare 2-3 tbsp. your favorite dressing
  2. Prepare 1⁄4 cup sliced grape tomatoes
  3. Make ready 1 medium carrot, diced or julienned
  4. Prepare 1⁄4 cup diced red onions
  5. Make ready 1⁄4 cup sliced radishes
  6. Prepare 1⁄4 cup brocoli florets (cut small)
  7. Take 1 hard boiled egg, diced (optional)
  8. Take 1⁄2 chicken breast, cooked, cooled and diced (optional)
  9. Take 2 tbsp. cheese of choice (shredded, cubed or crumbled)
  10. Prepare 1 cup shredded purple cabbage
  11. Make ready 2 cups lettuce of choice (pictured is romaine)
  12. Make ready 1 tbsp. pepitas (optional)
  13. Prepare 1 tsp. sunflower seeds (optional)
  14. Take wide mouthed quart sized mason jar with lid

Mason jar salads make awesome portable lunches. I often bring them to work. With everything layered in the jar, everything stays nice and fresh and the lettuce stays crisp. My Garden Fresh Mason Jar Salad.

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Steps to make My Garden Fresh Mason Jar Salad:
  1. Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
  2. Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
  3. Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
  4. Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.

With everything layered in the jar, everything stays nice and fresh and the lettuce stays crisp. My Garden Fresh Mason Jar Salad. Here is how you achieve that. If desired, at this point add salt and pepper or any dry herbs. Next, add the low moisture veggies, then the non-leafy veggies, and finally lettuces.

So that’s going to wrap this up with this exceptional food my garden fresh mason jar salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!