Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh basil corn salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh basil corn salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fresh basil corn salad is something which I have loved my entire life.
When the corn is cool, cut the kernels off the cob, cutting close to the cob. Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Drain corn and prevent further cooking by plunging into the bowl of ice water. When corn has cooled, cut the kernels off the cob.
To get started with this recipe, we have to first prepare a few components. You can cook fresh basil corn salad using 9 ingredients and 1 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Fresh basil corn salad:
- Make ready 1 English cucumber, cubed
- Take 1 Large tomato, chopped
- Get 1⁄4 cup chopped red onion
- Prepare 1 cup cooked corn
- Take 1⁄4 cup chopped fresh basil
- Prepare Lemon juice
- Prepare Olive oil
- Take Sea salt
- Make ready Pepper
In a large bowl, combine the kernels with the oil, vinegar, scallions, salt, and pepper. Cover and refrigerate until ready to serve. Just before serving, toss in the fresh basil. Taste and adjust seasoning, if necessary.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Fresh basil corn salad:
- Chop everything up, mix and serve
Just before serving, toss in the fresh basil. Taste and adjust seasoning, if necessary. Toss the corn and tomatoes with dressing. Slice the basil into thin strips (called chiffonade). Sprinkle the salad with the ribbons of basil and serve.
So that’s going to wrap it up for this special food fresh basil corn salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
