Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fresh basil corn salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
When corn has cooled, cut the kernels off the cob. Toss the cut corn with the onions, vinegar, olive oil, salt and pepper. Add the fresh basil just before serving. Serve cold or at room temperature.
Fresh basil corn salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fresh basil corn salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fresh basil corn salad using 9 ingredients and 1 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Fresh basil corn salad:
- Take English cucumber, cubed
- Get Large tomato, chopped
- Take chopped red onion
- Make ready cooked corn
- Make ready chopped fresh basil
- Prepare Lemon juice
- Make ready Olive oil
- Make ready Sea salt
- Get Pepper
Rinse the corn and cut the corn off the cob. Add the tomatoes, red onion and garlic to the bowl. Gently mix in the cubed mozzarella and fresh basil. Add corn kernels and potatoes to onion mixture; stir mixture, lightly mashing together, until creamy.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Fresh basil corn salad:
- Chop everything up, mix and serve
Gently mix in the cubed mozzarella and fresh basil. Add corn kernels and potatoes to onion mixture; stir mixture, lightly mashing together, until creamy. Season to taste with salt and pepper; garnish. Cut the kernels off the cobs into a large bowl. Add the tomatoes, onion, feta, basil, vinegar, oil, salt, and pepper, and stir to combine.
So that’s going to wrap this up with this special food fresh basil corn salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
