Simple lamb stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple lamb stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple lamb stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Simple lamb stew is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have simple lamb stew using 12 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Simple lamb stew:
  1. Take 500 g lamb stewing pieces
  2. Prepare 1 onion
  3. Get 1⁄2 cube beef stock
  4. Take 3 garlic cloves
  5. Prepare 1⁄2 tsp lamb spice
  6. Prepare 1⁄2 tsp BBQ spice
  7. Take 1⁄2 tsp steak n chops spice
  8. Get To taste ground pepper
  9. Prepare 1 tsp brown onion powdered soup
  10. Take 1 tsp minestrone powdered soup
  11. Make ready 1 tsp flour
  12. Make ready Previously cooked potatoes and carrots

Bring the stew to a simmer then add the bay leaf and rosemary. Add the lamb cubes, celery, onion and leek. Cook, stirring occasionally, until the vegetables begin to soften and the meat to brown. Once the meat has browned all over, sprinkle it with the flour, rosemary, thyme, parsley and some salt and pepper.

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Steps to make Simple lamb stew:
  1. In your pot, clean your lamb pieces and then you switch on the stove and start to cook.
  2. Chop your onion and grate the garlic and place them aside on a bowl.
  3. Them lamb is cooked when the meat is falling off the bones.
  4. Spice the meat and stir then pour the onion and garlic
  5. Slowly cook then pour your potatoes and carrots.
  6. Stir then prepare your soups and add flour to thicken the meat gravy
  7. Mine will be served with rice.

Cook, stirring occasionally, until the vegetables begin to soften and the meat to brown. Once the meat has browned all over, sprinkle it with the flour, rosemary, thyme, parsley and some salt and pepper. Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Stewing is a simple, time-honoured way to extract maximum flavour and tenderness out of those cuts that would otherwise be tough and disappointing.

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