Vendella amb Bollets (Beef with Wild Mushrooms )

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vendella amb bollets (beef with wild mushrooms ). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vendella amb Bollets (Beef with Wild Mushrooms ) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vendella amb Bollets (Beef with Wild Mushrooms ) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vendella amb bollets (beef with wild mushrooms ) using 14 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Vendella amb Bollets (Beef with Wild Mushrooms ):
  1. Make ready 1 kg beef hock
  2. Take 300 grams wild mushrooms
  3. Take 1 chopped onion
  4. Make ready 2 tomatoes
  5. Take 2 carrots
  6. Get 2 potatos
  7. Prepare 1 laurel leaf
  8. Get 2 clove garlic
  9. Get 3 tbsp rancio wine or sherry wine
  10. Make ready 3 tbsp olive oil
  11. Prepare dash salt and pepper to taste
  12. Take 1 tbsp hazelnuts
  13. Prepare 2 tbsp almonds
  14. Make ready 1 bunch chopped parsley
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Instructions to make Vendella amb Bollets (Beef with Wild Mushrooms ):
  1. Heat the olive oil in a pot and brown the beef. Season with salt and pepper.
  2. Add onions and reduce them to translucent and aromatic. Then add carrots and tomatoes.
  3. Soak with wine and leave to reduce for 2 mins. Add the mushrooms and potatoes.
  4. Add the laurel leaf and cover with water and let simmer on low for 1 hour
  5. In a mortar and pestle, crush the hazelnuts and almonds with garlic to make a paste with parsley.
  6. Add the crushed paste to the pot and let simmer for 10 more mins.

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