Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Make ready slow cooked corned beef
  2. Get 1 packages corned beef
  3. Prepare 1 tbsp ground cumin
  4. Take 2 beers
  5. Prepare 1 tbsp Mexican oregano
  6. Get 1 tbsp minced garlic
  7. Prepare 1 tsp ground black pepper
  8. Prepare water
  9. Make ready Coleslaw dressing
  10. Make ready 1 Avocado
  11. Get 1⁄2 onion, minced
  12. Take 1 tbsp apple cider vinegar
  13. Make ready 1 tbsp lemon juice
  14. Prepare 2 tbsp Best Foods mayonnaise
  15. Take 2 tbsp Mexican La Crema
  16. Make ready 1 tsp dry mustard
  17. Prepare 1 tbsp agave nectar
  18. Make ready Coleslaw
  19. Make ready 1 head small cabbage, chopped
  20. Take 1 diced red onion
  21. Make ready 1 colored bell pepper diced
  22. Take 1 carrot, minced
  23. Make ready salt
  24. Take spicy corned beef
  25. Get 2 tbsp olive oil
  26. Get 1 onion, chopped
  27. Take 1⁄2 can Chipotle in adobo sauce
  28. Get 12 oz BBQ sauce
  29. Make ready Tortilla
  30. Make ready tortillas
  31. Make ready olive oil, extra virgin
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Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
  2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
  3. Add the dressing to all of the prepared coleslaw ingredients. And set aside.
  4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
  5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
  6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.

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