Bowties Beef Mushroom with Buttered Potatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bowties beef mushroom with buttered potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bowties Beef Mushroom with Buttered Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bowties Beef Mushroom with Buttered Potatoes is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have bowties beef mushroom with buttered potatoes using 15 ingredients and 15 steps. Here is how you can achieve it.

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The ingredients needed to make Bowties Beef Mushroom with Buttered Potatoes:
  1. Get 250 grams bowties pasta
  2. Prepare 150 grams Australian minced beef
  3. Make ready 1 packages champignon mushroom
  4. Make ready 3 clove garlic
  5. Get 1 small onion
  6. Take 1 cup cherry tomatoes
  7. Get 1⁄2 cup minced parsley
  8. Take 250 grams honey baby potatoes
  9. Prepare 1 tbsp extra light olive oil
  10. Take 2 tbsp extra light olive oil
  11. Get 2 tbsp unsalted butter
  12. Get 2 tbsp warm water
  13. Take 4 cup water
  14. Take salt
  15. Take 1 grinded pepper
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Instructions to make Bowties Beef Mushroom with Buttered Potatoes:
  1. Make sure you have all the main ingredients for this recipe. 😄
  2. I cut the honey baby potatoes into two parts and soak them in water that has been mixed with salt so that the color does not change.
  3. Sliced all the mushroom.
  4. Also chop the onion and garlic.
  5. Boild the bowties pasta with adding oil and salt for 8 minutes. (follow the instructions on the packaging)
  6. While boiling, fry minced beef in a pan with olive oil and stir until it turn into brown.
  7. Then add the onion and garlic, cook until wilted.
  8. Add the sliced ​​mushrooms into the pan. Pour warm water. At this time, you can adding some salt as your taste. Stir well.
  9. Add the cherry tomatoes.
  10. Put the boiled bowties pasta into the pan, mix well.
  11. Add grinded pepper, mix well.
  12. Sprinkled it with cop parsley, mix it well. Then turned off the stove and covered the pan.
  13. In other pan, melted butter.
  14. Saute the baby potatoes, cook until soft with occasional turning them so that all cooked evenly. I didn't adding any salt nor pepper at this point. Then I sprinkle some chop parsley into it.
  15. Time for plating! 😄😉

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