Red Wine Braised Beef

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red wine braised beef. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Wine Braised Beef is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Red Wine Braised Beef is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red wine braised beef using 14 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Red Wine Braised Beef:
  1. Make ready 3 lb Boneless beef blade roast
  2. Prepare 1⁄4 cup olive oil
  3. Prepare 3 shallots
  4. Prepare 2 tsp Juniper berries, crushed
  5. Get 1⁄2 tsp cracked black pepper
  6. Take 1⁄4 tsp ground nutmeg
  7. Make ready 2 tbsp AP flour
  8. Get 2 cup Dry Red Wine
  9. Prepare 2 cup veal or beef stock
  10. Take 1 tbsp ketchup
  11. Make ready 4 large carrots, diced
  12. Make ready 1⁄4 lb pancetta, diced
  13. Get 1 tbsp honey
  14. Get 1 salt and pepper, to taste
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Steps to make Red Wine Braised Beef:
  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. In a large ovenproof skillet, brown meat in half the oil. Season with salt and pepper on both sides. Set meat on a plate. In the same skillet, soften shallots with spices in remaining oil (30 ml/2 tablespoons). Sprinkle with flour and mix well. Deglaze with wine. Bring to a boil, whisking constantly.
  3. Return meat to the skillet. Add half the veal stock and ketchup. Bring to a boil. Cover and roast in the oven for 3 hours. Turn meat over three or four times during cooking and baste with remaining veal stock.
  4. Add carrots and pancetta around roast. Continue cooking, always covered, for about 1 hour or until meat is fork tender and vegetables are cooked.
  5. To give a nice crust to braised meat, move the rack to the highest position of the oven. Set the oven to broil. Drain meat and place on a baking sheet. Keep sauce and toppings warm. Brush top of the roast with honey. Broil for about 3 minutes or until surface starts to brown.
  6. Serve meat with toppings and drizzle with sauce. Serve with barley.
  7. For perfectly braised meat, don’t completely submerge meat in liquid. Instead, add liquid halfway up meat for a tastier and more concentrated sauce.

So that’s going to wrap it up for this exceptional food red wine braised beef recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!