Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, hearty beef and butternut squash stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste. Squash is always a great choice for the slow-cooker because it gets so perfectly tender without actually requiring you to wait around for it to cook.
Hearty beef and butternut squash stew is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Hearty beef and butternut squash stew is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Hearty beef and butternut squash stew:
- Take 1 tsp olive oil
- Prepare 1 1⁄2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
- Get 1 medium onion, chopped
- Make ready 1⁄2 green bell pepper, chopped
- Make ready 1⁄2 red bell pepper, chopped
- Prepare 4 clove garlic, crushed
- Make ready 2 medium tomatoes, chopped
- Make ready 1 cup low-sodium organic beef broth
- Make ready 1 Bay leaf
- Take 1 tsp sea salt or Himalayan salt
- Make ready 1 tsp ground black pepper
- Get 2 cup cubed butternut squash
- Prepare 1⁄4 cup chopped fresh flat leaf parsley
They slow-simmer organic turkey bones with onions, rosemary and a bit of vinegar for a hearty bone broth full of naturally occurring protein. Browned cubes of beef, crispy chopped bacon and tender chunks of butternut squash give this hearty and easy-to-make stew its meaty, creamy appeal. Butternut squash is a large cylindrical winter squash that looks pear-shaped. It has a smooth shell and ranges in color from yellow to golden orange.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Hearty beef and butternut squash stew:
- Heat oil in a large sauce pan over medium-high heat.
- Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
- Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
- Add garlic; cook, stirring frequently for 1 minute.
- Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
- Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
- Remove bay leaf; serve topped with parsley.
Butternut squash is a large cylindrical winter squash that looks pear-shaped. It has a smooth shell and ranges in color from yellow to golden orange. My kids and I love beef stew, but my husband doesn't so I don't make it as often as I would like. On a cold rainy night, there's nothing like warming up to a bowl of hearty beef stew made with winter Kabocha squash is my favorite! I have made Giada's Beef and Butternut Stew before & I think this.
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