Greek Pasta Salad (Version 2)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, greek pasta salad (version 2). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer.

Greek Pasta Salad (Version 2) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Greek Pasta Salad (Version 2) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Greek Pasta Salad (Version 2):
  1. Make ready Dressing
  2. Prepare 2-3 Tbsp Dijon Mustard
  3. Get 1 Lemon (Juice)
  4. Make ready 1⁄2 Cup Red Wine Vinegar
  5. Get 1⁄2-2⁄3 Cup EV Olive Oil
  6. Get 4 Cloves Garlic (Minced)
  7. Make ready 6 Tbsp Fresh Parsley (Chopped)
  8. Get 3-4 tsp Dried Oregano
  9. Take Salt (To Taste)
  10. Get Pepper (To Taste)
  11. Prepare 1 tsp Sugar (Optional)
  12. Get Salad
  13. Get 1 lb Rotini Pasta
  14. Get 2 Cans Large Black Olives (Whole, Halved, or Sliced)
  15. Get 1 Large English Cucumber (Or 2 Small to Medium Ones)
  16. Make ready 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
  17. Prepare 1-2 Cups Diced Red Bell Peppers (Seeded)
  18. Get 1 Cup Carrots (Julienned) (Optional)
  19. Get 8 oz Feta Cheese
  20. Prepare 1⁄2 Cup Freshly Grated Parmesan Cheese (Optional)

This Greek Pasta Salad is light and fresh, loaded with garden. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Instructions to make Greek Pasta Salad (Version 2):
  1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
  2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
  3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
  4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Bring a large pot of lightly salted water to a boil. This Greek Pasta Salad is light and fresh, loaded with. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.

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