Greek Pasta Salad (Version 2)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, greek pasta salad (version 2). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool. Add all of the Salad Ingredients to the bowl and fold them in.

Greek Pasta Salad (Version 2) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Greek Pasta Salad (Version 2) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Greek Pasta Salad (Version 2):
  1. Make ready Dressing
  2. Take Dijon Mustard
  3. Prepare Lemon (Juice)
  4. Prepare Red Wine Vinegar
  5. Get EV Olive Oil
  6. Get Garlic (Minced)
  7. Take Fresh Parsley (Chopped)
  8. Take Dried Oregano
  9. Prepare Salt (To Taste)
  10. Take Pepper (To Taste)
  11. Prepare Sugar (Optional)
  12. Get Salad
  13. Take Rotini Pasta
  14. Make ready Large Black Olives (Whole, Halved, or Sliced)
  15. Take Large English Cucumber (Or 2 Small to Medium Ones)
  16. Get Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
  17. Get Diced Red Bell Peppers (Seeded)
  18. Take Carrots (Julienned) (Optional)
  19. Get Feta Cheese
  20. Make ready Freshly Grated Parmesan Cheese (Optional)

Bring a large pot of lightly salted water to a boil. This Greek Pasta Salad is light and fresh, loaded with garden. One of my favorites food recipes. This time, I am going to make it a bit tasty.

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Steps to make Greek Pasta Salad (Version 2):
  1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
  2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
  3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
  4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Bring a large pot of lightly salted water to a boil. This Greek Pasta Salad is light and fresh, loaded with.

So that is going to wrap this up for this special food greek pasta salad (version 2) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!