Greek Pasta Salad (Version 1)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, greek pasta salad (version 1). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Pasta Salad (Version 1) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Greek Pasta Salad (Version 1) is something which I have loved my entire life. They’re nice and they look fantastic.

BTW: This is an embellished version of Greek Pasta Salad III.stick with this one. The first time I made it was for a block party, and after tasting it, my husband wanted me to make something else to take so he could have this all for himself. In a large bowl, combine pasta arugula, basil, sundried tomatoes and vegetables. Add remaining olive oil, reserved water from tomatoes, garlic, balsamic vinegar and feta cheese; toss to.

To get started with this recipe, we have to prepare a few components. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Prepare Dressing
  2. Make ready Dijon Mustard
  3. Prepare Lemon (Juice)
  4. Make ready Red Wine Vinegar
  5. Make ready Olive Oil
  6. Make ready Garlic (Minced)
  7. Prepare Fresh Parsley (Chopped)
  8. Get Dried Oregano
  9. Get Salt (To Taste)
  10. Prepare Pepper (To Taste)
  11. Get Sugar (Optional)
  12. Prepare Salad
  13. Make ready Rotini Pasta
  14. Prepare Feta Cheese
  15. Make ready Cans Large Black Olives (Halved or Sliced)
  16. Get Carrots (Julienned)
  17. Make ready Roma Tomatoes (Diced)
  18. Prepare Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Get Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Prepare Freshly Grated Parmesan (Optional)

This is always the first to go when I take it to barbecues! Make it on Sunday and have it to enjoy for lunch or dinner all week long. Even better, pack it up and bring it to a picnic to share. I would not freeze Greek pasta salad or any other pasta.

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Steps to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

Even better, pack it up and bring it to a picnic to share. I would not freeze Greek pasta salad or any other pasta. QUICK AND EASY RECIPES WITH POTATOES/POTATO SNACK/KACHY ALOO KY KEBAB RECIPE IN URDU/QUICK AND EASY; Indian and American Swap Snacks Dietitian-designed, this smoothie is full of nutritious ingredients for a filling breakfast. You'll enjoy this easy recipe for greek pasta salad and perfect for parties, potlucks.

So that’s going to wrap it up with this exceptional food greek pasta salad (version 1) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!