Tami's Beef short ribs

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, tami's beef short ribs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tami's Beef short ribs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tami's Beef short ribs is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tami's beef short ribs using 11 ingredients and 2 steps. Here is how you can achieve that.

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The ingredients needed to make Tami's Beef short ribs:
  1. Prepare 3 lb or more of beef short ribs
  2. Take Drizzle olive oil lightly over short ribs enough to coat
  3. Get to taste salt & pepper,
  4. Get 1⁄2 cup flour, to lightly coat short ribs
  5. Get 1 medium onion, sliced
  6. Get 1 celery stalk into pieces
  7. Get 2 carrots, sliced
  8. Prepare 8 oz mushrooms, sliced
  9. Make ready 2 lb small red potatoes, whole
  10. Prepare 2 bay leaf
  11. Make ready 1 liter good red wine and or beef stock
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Instructions to make Tami's Beef short ribs:
  1. Heat 2 tbls of olive oil, drizzle olive oil over each short rib, season short ribs with salt & pepper. Coat with flour shaking off excess. Brown on all sides, a few short ribs at a time, til completely browned.
  2. Add vegtables to pan, stirring and season with salt & pepper. Add short ribs and pour entire bottle of red wine or half wine, half beef stock. Add bay leaf. Cover and cook at least 2~3 hours. Stirring occasionally, reason as needed.

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