Beef Carpaccio and Papas Hauncaina

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef carpaccio and papas hauncaina. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Carpaccio and Papas Hauncaina is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef Carpaccio and Papas Hauncaina is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have beef carpaccio and papas hauncaina using 16 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Beef Carpaccio and Papas Hauncaina:
  1. Get Aji Amarillo puree
  2. Get 3 oz Aji Ammarillo
  3. Prepare 1⁄2 oz Feta Cheese
  4. Take 1⁄2 oz olive oil, extra virgin
  5. Take Carpaccio
  6. Get 6 oz Shaved tenderloin of beef
  7. Get Potato Salad
  8. Take 9 oz Purple Potatoes, cut and blanched
  9. Get 1⁄4 oz chopped hard boiled egg
  10. Get 1 pinch small diced red bell pepper
  11. Take 1 pinch small dice red onion
  12. Prepare 1 pinch small dice dill pickle
  13. Take 1 tsp mayonnaise
  14. Take 1⁄4 tsp dijon mustard
  15. Take salt and pepper
  16. Make ready 1 dash red wine vinegar
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Steps to make Beef Carpaccio and Papas Hauncaina:
  1. Combine aji paste, oil and feta in a robo coupe. Set aside
  2. Trim tenderloin, wrap in plastic and freeze.
  3. Combine all all ingredients for potato salad and set aside.
  4. Shave tenderloin as thin as possible and place on plate.
  5. Place a spoonful of aji paste on plate next to beef and smear with a spoon
  6. Place 3 ounces of potato salad on the otherside next to the beef.
  7. Garnish with a drizzle of extra virgin oil and fresh cracked black pepper.

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