Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, kofta with tomatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kofta with Tomatoes is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Kofta with Tomatoes is something that I have loved my entire life. They are nice and they look fantastic.
Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta. Fresh tomatoes are preferred but if you only have canned tomatoes those work too, it's all about […] This is a tray bake of kofta with potatoes, onions, and tomato sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have kofta with tomatoes using 13 ingredients and 3 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Kofta with Tomatoes:
- Prepare 2 lbs mix ground lamb and beef
- Get 1 chopped onions
- Get 1⁄2 cup dry parsley
- Make ready 1⁄2 cup dry coriander
- Take 2 tablespoon salt
- Get 11⁄2 tsp all spices
- Prepare 1 teaspoon each pepper
- Take Nutmeg, turmeric, paprika, hot chili garlic powder, onion powder
- Make ready 1⁄4 cup Italian crumbs bread
- Prepare 2 tablespoon yogurt
- Prepare Can tomatoes sauce
- Prepare 1 cup water
- Take Vegetables of your choice I topped with carrots and mushrooms
This veg kofta recipe uses purple cabbage, an abundance of spices, and a delicious tomato gravy - an utterly spectacular and colorful (to understate it) cabbage dish that you simply have to taste! Serve these crispy, unctuous and meaty cabbage balls with some freshly cooked basamati rice, which will help soak up the tomato gravy even better. Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Kofta with Tomatoes:
- Mix the meat with all the spices and spread it on tray our kofta we spread it we do not loge it sorry not meatloaf 😆
- Lay vegetables on top cook add 1⁄2 cup water
- Cook at 450 f for 10 minutes then add the tomatoes sauce change temperature to 350 and bake for 45 minutes enjoy it with yellow rice
Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta. Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly.
So that is going to wrap it up for this special food kofta with tomatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
