Stuffed Peppers with Beef and Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed peppers with beef and rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Peppers with Beef and Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Stuffed Peppers with Beef and Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Stuffed Peppers with Beef and Rice:
  1. Make ready 6 medium/large bell peppers (whatever color you prefer)
  2. Get 1 1⁄2 cup cooked white long grain rice
  3. Make ready 1 tbsp butter
  4. Take 1 tbsp olive oil, extra virgin
  5. Make ready 1⁄2 cup onion, chopped
  6. Get 1⁄2 cup celery, chopped
  7. Prepare 1 clove garlic, minced
  8. Make ready 1 tsp dried oregano
  9. Make ready 1⁄2 tsp dried basil
  10. Take 1 14.5 oz can of diced tomatoes
  11. Prepare 1 8 oz can of tomato sauce
  12. Prepare 1 1⁄2 lb lean ground beef
  13. Prepare 1 egg
  14. Get 1 1⁄2 tsp worcestershire sauce
  15. Get 1 tsp salt, divided
  16. Make ready 1 tsp black pepper, divided
  17. Get 2 cup mozzarella cheese, shredded (optional)
  18. Take 2 cup favorite spaghetti sauce (optional)
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Instructions to make Stuffed Peppers with Beef and Rice:
  1. Preheat oven to 350° F
  2. Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
  3. Make rice according to directions on package
  4. Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
  5. Simmer tomato mixture for 10 minutes.
  6. In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
  7. Add 1 cup of tomato mixture to meat mix. Stir to combine.
  8. Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
  9. Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
  10. I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!

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