Baked Manicotti w/ Beef

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked manicotti w/ beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Manicotti w/ Beef is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked Manicotti w/ Beef is something which I’ve loved my whole life.

This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce This easy, streamlined version is made with manicotti pasta, which you don't even have to boil, and jarred Pomodoro Fresco Sauce from Delallo. Make double: Giada's beefy, cheesy manicotti doesn't leave many leftovers. Lasagna-lovers, listen up — manicotti is like lasagna's fancy older sister, and you're gonna want to make it ASAP. It has all the same comfort food satisfaction as your favorite pasta bake, but instead of being layered, the noodles are stuffed with fragrant garlicky ricotta, Parmesan, and savory beef.

To begin with this recipe, we must prepare a few components. You can cook baked manicotti w/ beef using 11 ingredients and 13 steps. Here is how you cook it.

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The ingredients needed to make Baked Manicotti w/ Beef:
  1. Prepare 1 packages Manicotti Shells (14)
  2. Get 1 lb Ground Beef
  3. Prepare 1 16 oz. Container Ricotta Cheese
  4. Prepare 3 cup Shredded Mozzarella Cheese
  5. Take 1 cup Parmesan Cheese
  6. Get 2 tbsp Parsley
  7. Prepare 3 tsp Olive oil
  8. Take 1 Salt & Pepper to taste
  9. Get 1 Garlic powder to taste
  10. Prepare 1 Onion powder to taste
  11. Prepare 3 cup Pasta Sauce

Serve baked manicotti shells placed on beef mixture sprinkled with cheese. MORE+ LESS Cook and drain manicotti as directed on package using minimum cooking time (cooking for the minimum time helps prevent the shells from tearing while filling). This baked Manicotti recipe is creamy, cheesy, meaty, saucy, and deeply satisfying. It's stuffed with beef, Italian sausage, ricotta, mozzarella and Parmesan but I've also included recipe variations for Cheese Manicotti, Spinach Manicotti, Chicken Manicotti etc.

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Steps to make Baked Manicotti w/ Beef:
  1. In a skillet, brown ground beef seasoned with salt & pepper and garlic and onion powder.
  2. Set aside to cool.
  3. In a large pot, boil manicotti shells in salted water 4 to 6 minutes until slightly soft.
  4. Brush a teaspoon of oil on a large baking sheet.
  5. Transfer manicotti to baking sheet and cool.
  6. Combine the ricotta, 1 1⁄2 cups mozzarella, and 1⁄2 cup parmesan cheeses and parsley. Stir in the ground beef.
  7. Pre heat oven to 350
  8. Grease a 13 by 9 inch glass baking dish with remaining 2 teaspoons of olive oil.
  9. Spoon in 1 cup of the pasta sauce to baking dish.
  10. Stuff the manicotti shells with the cheese / meat mixture and place in a single layer in baking dish.
  11. Cover with remaining sauce, mozzarella, and parmesan cheese.
  12. Bake uncovered for 30 to 35 minutes.
  13. Let stand 5 minutes and serve.

This baked Manicotti recipe is creamy, cheesy, meaty, saucy, and deeply satisfying. It's stuffed with beef, Italian sausage, ricotta, mozzarella and Parmesan but I've also included recipe variations for Cheese Manicotti, Spinach Manicotti, Chicken Manicotti etc. I've included everything you need to. Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese. It's cosy comfort food that's The cannelloni tubes are uncooked when they are stuffed - they cook (soften) while baking.

So that is going to wrap it up for this special food baked manicotti w/ beef recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!