Shrimp and Scallop with Mango Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp and scallop with mango salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bring clam juice to a boil and add shrimp. Remove with slotted spoon the the shrimp, cover and refrigerate. Here is how you cook it. Today, I will show you a way to make a Authentic dish, shrimp and scallop with mango salad.

Shrimp and Scallop with Mango Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shrimp and Scallop with Mango Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook shrimp and scallop with mango salad using 12 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Take clam juice
  2. Make ready sea scallops sliced to bite-size
  3. Take 20 count shrimp shelled and cut in thirds
  4. Take large mangoes
  5. Make ready ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Make ready ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Prepare lime zest.
  8. Take Fresh lime from 1⁄2 squeezed lime
  9. Get freeze-dry mint or large pinch of dried
  10. Get olive oil
  11. Make ready salt and pepper
  12. Get Lime wedges

Heat the olive oil in a large, non-stick skillet, add the butter and, when it has melted and starts to foam, put the shrimp and scallops in the frying pan. Here is how you can achieve that. Bring clam juice to a boil and add shrimp. Remove with slotted spoon the the shrimp, cover and refrigerate.

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Steps to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  7. Serve with lime wedges and a Riesling Wine.

Bring clam juice to a boil and add shrimp. Remove with slotted spoon the the shrimp, cover and refrigerate. Shrimp and Scallop with Mango Salad Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, shrimp and scallop with mango salad. One of my favorites food recipes.

So that is going to wrap it up for this exceptional food shrimp and scallop with mango salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!