Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick and easy tuna salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick and Easy Tuna Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Quick and Easy Tuna Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com Mash tuna together with salad dressing and relish in a small bowl with a fork. Place drained tuna in a medium bowl. Add the plain Greek yogurt (or mayonnaise), relish, red onion, celery, and a little salt and pepper. Stir with a fork until everything is well combined.
To begin with this particular recipe, we must prepare a few components. You can have quick and easy tuna salad using 9 ingredients and 4 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Quick and Easy Tuna Salad:
- Get 4 x 5oz cans tuna (in water), well drained
- Make ready 1 cup mayonnaise
- Make ready 1⁄3 cup finely chopped celery (about 1 rib)
- Take 2 tablespoons finely chopped red onion (about 2 slices)
- Take 2 tablespoons sweet pickle relish or dill relish
- Get 1 tablespoon fresh lemon juice
- Prepare 1 garlic clove, minced
- Take Salt and freshly ground black pepper
- Make ready Pinch dill
Add more mayo or pickle relish if necessary. In a medium sized bowl, break up the tuna with a fork. Stir in the celery and chives, mixing until incorporated. Add the mayonaise, mustard, and lemon juice, stir until everything is coated and well combined.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Quick and Easy Tuna Salad:
- Add the first 7 ingredients to a bowl and mix well.
- Season to taste with salt and pepper. Sprinkle with a pinch of dill
- Can be eaten straight away or for even better results, cover with and chill in the fridge for a couple of hours. Enjoy!
- Serving suggestion - with cottage cheese, hard boiled egg, avocado slices and cherry tomatoes.
Stir in the celery and chives, mixing until incorporated. Add the mayonaise, mustard, and lemon juice, stir until everything is coated and well combined. Season with salt and pepper, as desired. This quick and easy salad recipe stands for exactly what it is, quick and easy. Sometimes thinking on a breakfast or lunch item can be tricky.
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