Beef and Broccoli w/Rice Pilef

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and broccoli w/rice pilef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Who needs takeout when you have this easy dish. Tender strips of steak cooked with a delicious and flavorful Mongolian sauce topped with fresh green onion. Make the rice: Wash the rice in a medium bowl of water, draining and refilling until the water is clear. Serve over rice and garnish with toasted sesame seeds (optional).

Beef and Broccoli w/Rice Pilef is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beef and Broccoli w/Rice Pilef is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and broccoli w/rice pilef using 7 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Beef and Broccoli w/Rice Pilef:
  1. Take 2 bunch Broccoli cut in halves
  2. Take 1 lb strogenoff beef
  3. Take 1 onion sliced
  4. Take 1 Hosien sauce (2 jars)
  5. Prepare 2 tsp all-purpose flour
  6. Take 2 tbsp olive oil
  7. Prepare 1 box rice pilef

First, start by preparing the meat. Cube it into chunks, then brown all over and season well with salt and pepper. Next, saute the carrots, onion and garlic. I season my plov with cumin, coriander, ginger, paprika and mustard to add amazing flavor.

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Instructions to make Beef and Broccoli w/Rice Pilef:
  1. Boil broccoli until half way done then set aside.
  2. Sautee beef in olive oil. Keep meat in juice don't drain juice off of meat.
  3. Add broccoli to meat, then add hoisen sauce then add flour while meat is cooking to thicken sauce.
  4. Let simmer on low for 10 minutes.
  5. Begin to cook rice pilef while the meat is simmering on low.
  6. When meat is done take off fire let stand for 5 minutes, then serve over rice pilef.

Next, saute the carrots, onion and garlic. I season my plov with cumin, coriander, ginger, paprika and mustard to add amazing flavor. We've paired up beef and broccoli with fried rice, resulting in a one-pan meal loaded with crisp-tender broccoli, savory ground beef, and garlic-scented rice. Tender stir-fried beef and broccoli in a savory sauce is a takeout favorite, especially spooned over a bowl of steamed rice. What happens when you add broth, chopped walnuts and broccoli to UNCLE BEN'S ® READY RICE ® Rice Pilaf?

So that’s going to wrap this up for this special food beef and broccoli w/rice pilef recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!