Yakhni Beef Pulau (Bangladesh)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, yakhni beef pulau (bangladesh). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yakhni Beef Pulau (Bangladesh) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Yakhni Beef Pulau (Bangladesh) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
  1. Prepare Masala Bag
  2. Get 2 TBS Coriander
  3. Prepare 1 TSP Cumin
  4. Get 1 TSP Sweet Cumin
  5. Prepare 1 TSP Black Cumin
  6. Make ready 5 Cardamom
  7. Take 1 Black Cardamom
  8. Make ready 3 Cinnamon
  9. Prepare 6 Cloves
  10. Get 1⁄2 TSP Black Pepper
  11. Take 1⁄2 TSP White Pepper
  12. Prepare 1⁄2 Mace
  13. Take 1 Bay Leaf
  14. Prepare Beef Stock (Beef Yakhni)
  15. Prepare 2.5 KG Beef (Try to add some Bone as well)
  16. Prepare 1⁄2 Cup Whole Onion
  17. Prepare 1⁄4 Cup Garlic Cloves
  18. Make ready 1⁄2 Ginger
  19. Take 4 Green Chili
  20. Prepare Bag Masala
  21. Prepare 9 Cups Water
  22. Get Rice Section
  23. Prepare 1⁄2 cup Ghee
  24. Prepare 1 cup sliced onion
  25. Get 6 Cloves
  26. Make ready 4 Cardamom
  27. Make ready 3 Cinnamon
  28. Take 1 TSP Black Pepper
  29. Prepare 1 TSP Black Cumin
  30. Get 2 TBS Ginger Paste
  31. Take 2 TBS Garlic Paste
  32. Take 1 Cup Chopped Tomatoes
  33. Take 1 TBS Green Chilli Paste
  34. Take 1 TBS Coriander Powder
  35. Prepare 1 TBS Salt
  36. Make ready Cooked Meat
  37. Prepare 1 cup Sour Curd
  38. Make ready 10 Cashew nuts
  39. Make ready 10 Raisins
  40. Make ready 4 Green Chilies
  41. Prepare 9 cup Beef Stock (the Yakhni we made before)
  42. Make ready 1 cup Tamarind juice (water+ Tamarind)
  43. Prepare 1 KG Basmati Rice (Long aromatic rice) Soak the rice
  44. Prepare Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)
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Instructions to make Yakhni Beef Pulau (Bangladesh):
  1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
  2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
  3. Pressure Cook Till 6⁄7 whistles
  4. Separate the meats from the stock (Yakhni)
  5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2⁄3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
  6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
  7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
  8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
  9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
  10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
  11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

So that’s going to wrap it up for this exceptional food yakhni beef pulau (bangladesh) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!