Ground beef stuffed peppers

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ground beef stuffed peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ground beef stuffed peppers is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ground beef stuffed peppers is something which I have loved my whole life.

Pour the remaining tomato mixture over the stuffed peppers. Stuffed peppers can also be frozen once they have cooled completely. Transfer them to a rimmed baking sheet and freeze until frozen. Ground Beef Stuffed Green Bell Peppers With Cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Ground beef stuffed peppers:
  1. Take 1 pound lean ground beef
  2. Get 4 red peppers
  3. Take 8 oz cream cheese
  4. Make ready 1 can rotel tomatoes
  5. Make ready 1 small onion diced
  6. Make ready to taste Montreal steak seasoning
  7. Prepare 4 slices provolone cheese

Stuffed Peppers With Ground Beef and Rice The Spruce. Stir in tomatoes, rice, tomato Remove pepper tops. Divide beef mixture evenly among peppers; replace tops. I think stuffed peppers is one of my all time favorite dishes to serve doing the fall and winter.

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Instructions to make Ground beef stuffed peppers:
  1. Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
  2. In a frying pan brown the ground beef with onion and Montreal steak seasoning.
  3. Add 8 oz cream cheese to the burger mixture and stir until melted.
  4. Add in a can of rotel tomatoes
  5. Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.

Divide beef mixture evenly among peppers; replace tops. I think stuffed peppers is one of my all time favorite dishes to serve doing the fall and winter. Kosher salt and freshly ground black pepper. Stuffed peppers with ground beef and cheese. Delicious bell peppers stuffed with spicy ground beef and plenty of cheese.

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