Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick and easy tuna salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com Mash tuna together with salad dressing and relish in a small bowl with a fork. Quick and easy tuna salad is a great go to recipe for the summer. It is perfect to make on a hot summer day when turning on the oven or stove is the last thing you want to do. Simply drain canned tuna into a colander.
Quick and Easy Tuna Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Quick and Easy Tuna Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have quick and easy tuna salad using 9 ingredients and 4 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Quick and Easy Tuna Salad:
- Get x 5oz cans tuna (in water), well drained
- Take mayonnaise
- Prepare finely chopped celery (about 1 rib)
- Prepare finely chopped red onion (about 2 slices)
- Prepare sweet pickle relish or dill relish
- Get fresh lemon juice
- Make ready garlic clove, minced
- Take Salt and freshly ground black pepper
- Make ready dill
Add more mayo or pickle relish if necessary. In a medium sized bowl, break up the tuna with a fork. Stir in the celery and chives, mixing until incorporated. Add the mayonaise, mustard, and lemon juice, stir until everything is coated and well combined.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Quick and Easy Tuna Salad:
- Add the first 7 ingredients to a bowl and mix well.
- Season to taste with salt and pepper. Sprinkle with a pinch of dill
- Can be eaten straight away or for even better results, cover with and chill in the fridge for a couple of hours. Enjoy!
- Serving suggestion - with cottage cheese, hard boiled egg, avocado slices and cherry tomatoes.
Stir in the celery and chives, mixing until incorporated. Add the mayonaise, mustard, and lemon juice, stir until everything is coated and well combined. Season with salt and pepper, as desired. This quick and easy salad recipe stands for exactly what it is, quick and easy. Sometimes thinking on a breakfast or lunch item can be tricky.
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